Recipes

This cocktail has it all! That’s why Absinthe Kamikaze lives up to its name.

Ingredients:
1 cl absinthe
1 cl Bourbon whiskey
1 cl Cointreau
1 cl gin
1 cl brown Rum
1 cl Tequila
1 cl Vodka
1 cl Grenadine
ice cubes

Tools:
Shaker
Strainer
2 shot glasses (at least 4 cl)

Preparation:
Before you start mixing the drink, please chill the shot glasses, preferably in the freezer.
Place the whiskey, Cointreau, gin, rum, tequila, vodka and grenadine in a shaker with a few ice cubes and stir vigorously.
Strain the mix into the pre-chilled shot glasses using a bar strainer.
Add the absinthe, preferably running it slowly over the inside of the glass.
Light and leave to burn briefly.

ATTENTION:
Be sure to extinguish the flame before you drink it. Risk of burns!

From the name, you might think that there is no gin in this drink. Far from it. Because it is the gin that makes Absinthe Maracuja what it is. It is also wonderfully easy to prepare.

Ingredients:
4 cl absinthe
2 cl dry gin
10 cl passion fruit nectar
ice cubes

Tools:
Shaker
Strainer
Tumbler

Preparation:
Gently shake the absinthe and gin together with an ice cube in a shaker.
Strain the mix through a bar strainer into a tumbler filled with ice cubes.
Pour in the passion fruit nectar at the end.

Recommendation:
Garnish with an orange wedge, a cocktail cherry or a slice of kiwi.

The Alabama Fizz is a refreshing medium-sweet drink.

Ingredients:
2 cl gin
1 cl Crème de Menthe
1 cl lemon juice
1 cl sugar syrup
10 cl soda (or less to taste)
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Place the gin, Crème de menthe, lemon juice and sugar syrup in a shaker with a few ice cubes and shake vigorously, preferably for around 1 minute.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Top up with soda.

Recommendation:
Decorate with a few mint leaves.

The Alabama Slammer is a spicy drink that should be enjoyed immediately after preparation.

Ingredients:
2 cl gin
3 cl Southern Comfort (aromatic whiskey from New Orleans)
4 cl orange juice
2 cl Amaretto
ice cubes

Tools:
Mixing spoon
Tumbler

Preparation:
Pour all the ingredients into a tumbler filled with ice cubes and stir briefly with a stirring spoon.

Recommendation:
Depending on your taste, you can add a shot of vodka to the drink.

The Angels Face drink is a very simple but tasty martini.

Ingredients:
2 cl gin
2 cl apricot brandy
2 cl Calvados
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Pour the gin, apricot brandy and Calvados into a shaker with a few ice cubes and shake vigorously.
Strain the mix into a martini glass.

Recommendation:
A slice of lemon is suitable as a garnish.
Or, if you want it a little sweeter, a pickled cocktail cherry is also suitable.

The Aperol Italy Sling is a variation of the better-known Singapore Sling.

Ingredients:
3 cl Aperol
3 cl gin
1 cl sugar syrup
2 cl lemon juice
1 cl orange juice
5 cl soda
ice cubes

Tools:
Shaker
Tumbler

Preparation:
Place the Aperol, gin, sugar syrup, lemon juice and orange juice in a shaker and shake vigorously.
Pour the mix into a tumbler filled with ice cubes.
Infuse with soda.

Aqua Velva is a cocktail for the taste buds and the eyes.

Ingredients:
4 cl vodka
4 cl gin
4 cl Blue Curaçao
20 cl lemonade
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the vodka, gin and Blue Curaçao into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes and top up with the lemonade.

The Aviation is a sour cocktail.

Ingredients:
6 cl gin
1 cl maraschino liqueur
1 cl Crème de Violette
3 cl lemon juice
ice cubes
Cocktail cherry

Tools:
Shaker
Strainer
Martini glass

Praparation:
Gin, maraschino liqueur, crème de violette and lemon juice together in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into a martini glass.
Decorate with the cocktail cherry.

Another classic that is very easy to prepare.

Ingredients:
1 cl grenadine
1 cl lime juice
2 cl gin
4 cl white rum (Bacardi)
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour all the ingredients into the shaker and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

The Bee’s Knees is a classic with a historical background that was invented in the USA during Prohibition.

Ingredients:
6 cl gin
3 tsp liquid honey or honey syrup
2 cl lemon juice
ice cubes

Tools:
Shaker
Stirring rod
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin and liquid honey into the shaker and stir vigorously with the stirrer until the honey has completely dissolved.
Then add the lemon juice and a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
Decorate with a lemon zest.

The Big Ben is a fruity, fresh summer cocktail.

Ingredients:
5 cl gin
4 cl orange juice
2 cl lemon juice
1 cl Grenadine
10 cl bitter lemon
ice cubes

Tools:
Shaker
Strainer
Tumbler

Preparation:
Pour the gin, orange juice, lemon juice and grenadine into a shaker with a few ice cubes and shake vigorously.

Strain the mix through a bar strainer into a tumbler filled with ice cubes and top up with bitter lemon.

Recommendation:
Decorate with a slice of orange.

The Blackberry Peach Bramble is a fruity cocktail that is easy to mix despite the many ingredients.

Ingredients:
9 cl lemonade
4.5 cl gin
3 cl peach purée
1.5 cl crème de cassis
6 pcs. Blackberries (blackberry syrup is also fine)
Mint leaves
1 slice of lemon
ice cubes

Tools:
Hand blender
Shaker
Strainer
Long drink glass

Preparation:
Blend the peach purée with the blackberries.
Pour the puree, gin and lemonade into the shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Then carefully add the crème de cassis.
Garnish with mint leaves and a slice of lemon

The Blue Bird looks beautiful and has a very special taste.
Preparation is extremely simple.

Ingredients:
1 sugar cube
1 cl Blue Curaçao
1 cl dry gin
1 cl Triple Sec
8 cl champagne iced

Tools:
Martini glass

Preparation:
Place a sugar cube in the martini glass.
Pour the Blue Curaçao, gin and triple sec over the sugar one after the other.
Top up with cold champagne.

Ingredients:
2 cl gin
2 cl Blue Curaçao
2 cl lemon juice
6 cl sparkling wine

Tools:
Shaker
Martini glass

Preparation:
Pour the gin, Blue Curaçao and lemon juice into the shaker and shake vigorously.
Pour the mix into a martini glass and top up with sparkling wine.

The classic with our Blue Drop Gin.

Ingredients:
5 cl The Blue Drop Gin
20 cl Tonic Water, we prefer Indian Tonic
big ice cubes
Orange zest and/or a branch of rosemary

Tools:
Balloon glass or long drink glass

Preparation:
First fill the glass completely with large ice cubes.
Roll up or fold the orange zest and press lightly to release the essential oils. Put the zest into the glass.
Pour over the gin from a measuring jug. This is called “pouring” in technical jargon.
Top up with pre-cooled tonic water.

Enjoy!

The classic with its strong brother The Blue Drop Navy Strength.

Ingredients:
5 cl The Blue Drop Navy Strength Gin
20 cl Tonic Water, we prefer Indian Tonic
big ice cubes
Orange zest and/or a branch of rosemary

Tools:
Long drink glass

Preparation:
Fill some big ice cubes in a Highballglass.
Roll up or fold the orange zest and press lightly so that the essential oils can escape. Then add the zest to the glass.
Pour over the gin from a measuring jug. This is called “pouring” in technical jargon.
Top up with pre-cooled tonic water.

Enjoy!

The Blue Drop Negroni Black is a delicious drink that has its origins in Cold Drop Gin.

Ingredients:
5 cl The Blue Drop Gin
2 cl Vermouth rojo
ice cubes

Tools:
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the Blue Drop Gin and Vermouth into a martini glass over a large ice cube, one after the other.

Recommendation:
Garnish with an olive or orange zest.

Enjoy!

Yes, you can use the Navy Strength Gin pure to recognize its unadulterated taste. This is the best way to taste the different nuances of all the botanicals it contains.

Ingredients:
5 cl The Blue Drop Navy Strength Gin
big ice cubes

Tools:
Tumbler

Preparation:
Fill the tumbler with ice and pour the gin directly over it.

Enjoy!

The Blue Drop Rosé Elderberry is ideal on warm, sunny summer days.

Ingredients:
8 cl Asbach Aperitif Rosé
4 cl The Blue Drop Gin
2 cl elderflower syrup
Tonic water
Mint leaves
ice cubes

Tools:
Balloon glass or long drink glass

Preparation:
Pour the Asbach and the syrup into the shaker with ice cubes and serve in a highball glass. Important, please only add The Blue Drop at the end.

Recommendation:
Fresh mint rounds off the drink.

Enjoy!

According to history, the Singapore Sling was first mixed at the Long Bar of the world-famous Raffles Hotel and then perfected there. Cocktail lovers from all over the world still visit the bar today and drink the “original” Sling at its place of origin. Alternatively, you are welcome to mix our variant at home.

Ingredients:
4 cl The Blue Drop Gin
2 cl cherry brandy / cherry liqueur
2 cl lemon juice
1 cl grenadine syrup
1 dash Angostura Bitter
Soda water
A few drops of Bénédictine

Tools:
Shaker
Long drink glass

Preparation:
Pour all the ingredients into the shaker one after the other and then mix until a light foam forms. Fill a highball glass with ice and carefully pour the mixture from the shaker into the glass, leaving a light head of foam on top of the cocktail.

Recommendation:
Garnish with a slice of pineapple or a cocktail cherry.

Enjoy!

The Blue Lady drink is very similar to Aqua Velva, but is made without vodka and with real juice instead of soda.

Ingredients:
4 cl gin
2 cl Blue Curaçao
2 cl lemon juice
ice cubes

Tools:
Shaker
Tumbler

Praparation:
Place gin, Blue Curaçao and lemon juice into a shaker with a few ice cubes and shake vigorously.
Pour the mix into a tumbler with the ice cubes and enjoy immediately.

Recommendation:
You can garnish the tumbler with a slice of lemon.
Another option, which is also a little more classic, would be to choose a cocktail cherry in a glass.

You can enjoy Blue Monday every day of the week.

Ingredients:
2 cl gin
4 cl Cointreau
1 cl Blue Curaçao
Soda
ice cubes

Tools:
Mixing cup
Stirring rod
Strainer
Tumbler

Preparation:
Place the gin, Cointreau and Blue Curaçao in a blender jug with a few ice cubes and stir with a hand blender.
Strain the mix through a bar strainer into a tumbler and top up with soda.

The Blue Monday Tonic is a variation of the Blue Monday, but tastes more bitter as the soda is replaced with tonic water.

Ingredients:
2 cl gin
4 cl Cointreau
1 cl Blue Curaçao
Tonic water

Tools:
Mixing cup
Stirring rod
Strainer
Tumbler

Preparation:
Place the gin, Cointreau and Blue Curaçao in a blender jug with a few ice cubes and stir with a hand blender.
Strain the mix through a bar strainer into a tumbler and top up with tonic water.

This cocktail was developed by the Bombay Sapphire Gin brand to create its own drink. However, it can also be made with all other types of gin.

Ingredients:
6 cl gin (in addition to Bombay Sapphire gin, London gin is also suitable)
6 Kumquats juice
Juice of one lime
3 teaspoons cane sugar
crushed ice

Tools:
Shaker
Plunger
Tumbler

Preparation:
Chill a tumbler before preparation, preferably in the freezer.
Place the kumquats in halves in the shaker with the cane sugar and crush with the pestle.
Add the gin and lime juice together with crushed ice to the shaker and shake vigorously, the cane sugar should dissolve completely.
Pour the mix into the pre-cooled tumbler.

Recommendation:
Decorate with a kumquat.

James Bond, known as 007, likes it the same way: shaken, not stirred!

Ingredients:
5 cl Dry Gin
3 cl vodka
1 cl Quinquina (traditional liqueur wine from Corsica with a bittersweet taste)
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin, vodka and quinquina into a shaker with a few ice cubes and shake briefly.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
Add an olive. Now the drink is authentic.

The bramble is fruity, but not sweet and easy to prepare.

Ingredients:
5 cl gin
2 cl lemon juice
1 cl sugar syrup
8 blackberries
ice cubes

Tools:
Mixing cup
Plunger
Stirring rod
Strainer
Tumbler

Preparation:
Place 6 blackberries in a blender jug and crush with a pestle.
Add a few ice cubes and then pour over the gin, lemon juice and sugar syrup.
Stir briefly with a stirring rod.
Strain through a bar strainer into a tumbler filled with ice cubes.
Decorate with the remaining 2 blackberries.

The Bronx Cocktail is a medium-strength drink that originated in New York.

Ingredients:
4 cl gin
2 cl Vermouth rojo
2 cl Vermouth dry
4 cl orange juice
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, Vermouth rojo, Vermouth dry and orange juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
Decorate with a slice of dried blood orange.

The Campari Flip is a tart drink, which may seem a little strange at first as you have to work with an egg yolk.

Ingredients:
4 cl Campari
2 cl gin
4 cl orange juice
1 egg yolk (preferably organic)
ice cubes

Tools:
Shaker
Strainer
Tumbler

Preparation:
Chill a tumbler before preparation, preferably in the freezer.
Place the Campari, gin, orange juice and egg yolk in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into the pre-cooled tumbler.

The Caruso is impressive in appearance alone and tastes very refreshing.

Ingredients:
3 cl gin
1 cl Crème de Menthe
2 cl Vermouth Dry
ice cubes

Tools:
Shaker
Bar strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, Crème de Menthe and Vermouth Dry in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
Decorate with a few mint leaves.

Although the Chicago Freestyle contains many different ingredients, it is very easy to prepare. But beware, it’s a strong cocktail!

Ingredients:
2 cl vodka
2 cl gin
2 cl white rum
2 cl Southern Comfort (whiskey liqueur)
2 cl Blue Curaçao
2 cl lime syrup
2 cl lemon juice
2 cl pineapple juice
4 cl orange juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Put the vodka, gin, white rum, Southern Comfort, Blue Curaçao, lime syrup, lemon juice, pineapple juice and orange juice in a shaker with a few ice cubes and shake vigorously.
Strain through a bar strainer into a long drink glass filled with ice cubes.

Recommendation:
Decorate with a slice of orange or a small piece of pineapple.

Claridge is a fruity, dry drink.

Ingredients:
2 cl gin
1 cl apricot brandy
2 cl Vermouth Dry
1 cl Triple Sec
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, apricot brandy, Vermouth Dry and Triple Sec in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

The Clover Club is a legendary cocktail. The Bellevue Stratfort Hotel in Pennsylvania is considered to be the origin.

Ingredients:
5 cl gin
3 cl lemon juice
1 cl raspberry syrup
1 egg white
3 raspberries
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, lemon juice, raspberry syrup and egg white in a shaker with a few ice cubes and shake vigorously until it foams.
Strain through a sieve into the pre-chilled martini glass.
Decorate with the raspberries.

The Coco Loco can be prepared in many different ways.

Ingredients:
3 cl gin
12 cl pineapple juice
3 cl Batida de Coco
6 cl Cream of coconut
3 cl tequila
5 cl white rum
3 cl lemon juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Chill a long drink glass before preparation, preferably in the freezer.
Place the gin, pineapple juice, Batida de Coco, cream of coconut, tequila, white rum and lemon juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into the pre-chilled long drink glass.

Recommendation:
For a real eye-catcher, you can hollow out a coconut so that it becomes a drinking vessel. You can also decorate the drink with pineapple slices.

The Cranberry Cooler is unbeatable as a long drink. Looks great and tastes heavenly.

Ingredients:
6 cl gin
2 cl cranberry syrup
12 cl orange juice
ice cubes

Tools:
Stirring rod
Long drink glass

Preparation:
Pour a few ice cubes into a highball glass.
Add the gin, cranberry syrup and orange juice and stir with a hand blender.

At first glance, Cranberry Gin appears to be very similar to Cranberry Cooler. The cranberry gin is mixed with lemon juice instead of orange juice, and we use cranberry juice rather than cranberry syrup.

Ingredients:
2 cl gin
12 cl cranberry juice
2 cl lemon juice
crushed ice

Tools:
Stirring rod
Long drink glass

Preparation:
Pour the crushed ice into a highball glass.
Add the gin, cranberry juice and lemon juice and stir with a hand blender.

Nice and creamy with egg liqueur. The mixture with lemon juice results in a nice tart taste.

Ingredients:
4 cl gin
2 cl egg liqueur
1 cl lemon juice
10 cl tonic water
ice cubes
1 slice of lemon

Tools:
Mixing cup
Stirring rod
Strainer
Long drink glass

Preparation:

First, mix the egg liqueur with the lemon juice in a blender jug using a hand blender.
Then add the gin and a few ice cubes and stir.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Top up with tonic water.
The slice of lemon is added to the glass for decoration.

The Cucumber Frog is very refreshing and a little spicy thanks to the addition of wasabi.

Ingredients:
6 cl gin
2 cl basil syrup
1 tsp wasabi paste
10 cucumber slices
ice cubes

Tools:
Stirring rod
Long drink glass

Preparation:
Place the cucumber slices in a highball glass with a few ice cubes.
Add the gin, basil syrup and wasabi paste and stir with a hand blender.

Recommendation:
If the cocktail is too strong for you, you can top it up with soda.

The Derby is a very fruity drink.

Ingredients:
4 cl gin
8 cl passion fruit juice
1 cl Grenadine
1 cl lemon juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Place the gin, passion fruit juice, grenadine and lemon juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.

Recommendation:
Decorate with a slice of lemon.

Ingredients:
6 cl gin (preferably London Dry Gin)
2 cl Vermouth Dry
1 cl olive brine
1 olive

Tools:
Stirring rod
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin, Vermouth Dry and olive brine into the chilled martini glass and stir gently with a stirring rod.
Place the olive in the martini glass as decoration.

The Dolly Cocktail is a simple but delicious cocktail.

Ingredients:
2 cl gin
3 cl Vermouth Blanco
3 cl passion fruit juice
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, Vermouth blanco and passion fruit juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
You can decorate with a slice of orange, a cocktail cherry or a piece of passion fruit.

The Drunken Lady makes you think of Bloody Mary.

Ingredients:
3 cl gin
2 cl vodka
2 cl Blue Curaçao
3 cl sparkling wine
1 cl tomato juice
ice cubes

Tools:
Stirring rod
Tumbler

Preparation:
Pour all the ingredients onto an ice cube in the tumbler and stir with a stirring rod.

Recommendation:
Decorate with a cherry tomato.

The Dry Martini is very similar to the Dirty Martini, but needs a lemon as a finish.

Ingredients:
6 cl gin
2 cl Vermouth Dry
ice cubes
Lemon

Tools:
Mixing cup
Stirring rod
Strainer
Martini glass

Preparation:
Chill the martini glass before preparation – but not in the freezer as with the Dirty Martini.
Pour the gin and Vermouth Dry into a mixing glass filled with a few ice cubes and stir with a stirring rod.
Strain the mix through a sieve into the chilled martini glass.
Refine with a few squeezes of lemon.

Recommendation:
Decorate with an olive or slice of lemon.

This cocktail is very unconventional as it is mixed with Earl Grey tea.

Ingredients:
5 cl gin
1 tea bag Earl Grey
3 cl lemon juice
2 cl sugar syrup
1 egg white (preferably from a very fresh organic egg)
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Add the tea bag to the gin and leave to infuse for about an hour.
Chill a martini glass before preparation, preferably in the freezer.
Remove the tea bag and pour the flavored gin, lemon juice, sugar syrup and egg white into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

The Electric Ice Tea is a blue cocktail with lots of ingredients, but is easy to prepare.

Ingredients:
3 cl gin
3 cl rum
3 cl vodka
1 cl Tequila
1 cl Triple Sec
9 cl lemonade
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, rum, vodka, tequila and triple sec into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into the long drink glass filled with ice cubes.
Top up with the lemonade.

Recommendation:
Decorate with a slice of lemon.

The Electric Poison is an extraordinary drink that is also a real eye-catcher and has a unique taste.

Ingredients:
4 cl gin
2 cl woodruff syrup
2 cl violet syrup
4 cl lime juice
ice cubes

Tools:
Shaker
Strainer
Tumbler

Praparation:
Pour the gin, woodruff syrup, violet syrup and lime juice into a shaker with a few ice cubes and shake vigorously.
Pour the mix through a bar strainer into a tumbler filled with ice cubes.

Recommendation:
The drink can also be topped up with ginger ale.

The Flying is not to be confused with the following and probably better known Flying Dutchman, but is a mix of its own.

Ingredients:
2 cl gin
1 cl Triple Sec
1 cl lemon juice
7 cl sparkling wine
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, triple sec and lemon juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Top up with sparkling wine.

The Flying Dutchman is a short drink.

Ingredients:
4 cl gin (preferably jenever)
1 cl Triple Sec
1 cl orange bitters
2 lime slices
ice cubes

Tools:
Mixing cup
Stirring rod
Strainer
Tumbler

Preparation:
Pour the gin, triple sec and orange bitters into a blender jug with a few ice cubes and stir with a stirring rod.
Strain the mix through a bar strainer into a tumbler filled with an ice cube.
Finally, add the juice of a slice of lime to the drink and garnish with another slice.

The Fog Cutter is a sophisticated drink and has a slightly bitter taste.

Ingredients:
1.5 cl gin
4.5 cl rum
2.5 cl cognac
4.5 cl orange juice
1.5 cl lemon juice
1.5 cl Orgeat (almond syrup)
1.5 cl sherry
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, rum, cognac, orange juice, lemon juice and orgeat (almond syrup) into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Finally, add the sherry.

Recommendation:
Decorate with a slice of orange.

Tart and yet sweet: this is probably the best way to describe Francis.

Ingredients:
3 cl gin
4 cl Aperol
3 cl grapefruit juice
10 cl bitter lemon
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, Aperol and grapefruit juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Top up with bitter lemon.

Recommendation:
Decorate with a slice of grapefruit.

The French 75 is a fine drop thanks to the addition of champagne.

Ingredients:
3 cl gin
2cl lemon juice
1 cl Triple Sec
10 cl champagne (iced)

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Chill a long drink glass before preparation, preferably in the freezer.
Pour the gin, lemon juice and triple sec into a shaker and shake vigorously.
Strain the mix through a bar strainer into the pre-chilled long drink glass.
Top up with the ice-cold champagne.

The Genova is a simple drink with a special touch.

Ingredients:
4 cl gin
3 cl grappa
1 cl Sambuca
1 cl Vermouth Dry
ice cubes

Tools:
Mixing cup
Stirring rod
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, grappa, sambuca and Vermouth Dry in a blender jug with a few ice cubes and stir with a stirring rod.
Strain the mix through a bar strainer into the pre-filled martini glass.

Recommendation:
Serve immediately and enjoy.

The Gimlet is a classic, fruity drink with gin.

Ingredients:
6 cl gin
2 cl lime juice (lime syrup)
some lime juice
ice cubes

Tools:
Shaker
Strainer
Tumbler

Preparation:
Chill a tumbler before preparation, preferably in the freezer.
Place the gin, lime juice and some lime juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into the pre-cooled tumbler.

Recommendation:
Decorate with a slice of lime.

Gin & Juice is considered a classic and is very easy to make. You can vary the taste of this drink however you like.

Ingredients:
4 cl gin
10-12 cl grape juice
2 cl soda (to taste)
1 cl citrus juice (lime or lemon)

Tools:
Stirring rod
Long drink glass

Preparation:
First fill the long drink glass with ice cubes and add the gin, grape juice, soda and citrus juice one after the other.
Stir carefully with the stirring rod.

Recommendation:
You can replace the grape juice with other juices according to taste.
Soda is not absolutely necessary to make a real gin & juice.

The Gin Basil Smash is a classic and used to be called Gin Pesto because of its intense green color.

Ingredients:
6 cl gin
A few basil leaves (depending on intensity)
2 cl lemon juice
2 cl sugar syrup
ice cubes

Tools:
Shaker
Plunger
Strainer
Tumbler

Preparation:
First place the basil leaves in the shaker with the sugar syrup and crush the leaves with the pestle.
Add the gin and lemon juice and shake briefly.
Strain the mix through a bar strainer into a tumbler filled with ice.

Recommendation:
Garnish with a sprig of basil.

The Gin Buck is also a classic. The interplay of the ginger from the ginger ale, the acidity of the lemon juice and the aromas of the botanicals from the gin result in a strong and at the same time very fruity mix.

Ingredients:
5 cl gin
1 cl lemon juice
10 cl ginger ale
ice cubes

Tools:
Tumbler
Stirring rod

Preparation:
Fill the tumbler with ice cubes.
Then pour the gin and lemon juice over the ice cubes.
Finally, add ginger ale.
Stir carefully with the stirring rod. Be careful not to stir too vigorously so as not to destroy the carbon dioxide in the ginger ale.

Recommendation:
You are welcome to add a slice of lemon to the drink. It is best to do this after the second step so that you can taste the light aroma of the lemon.

Gin Daisy is very similar to Hemingway Sour. The cane sugar naturally makes it much sweeter. The drink is also lovingly decorated with sweet fruit.

Ingredients:
4 cl gin
2 cl lemon juice
1 cl Grenadine
1 teaspoon cane sugar
1 cocktail cherry
ice cubes
1 dash of soda (to taste)

Tools:
Shaker
Strainer
Tumbler

Preparation:
Add the gin, lemon juice, grenadine and cane sugar to the shaker and shake vigorously. Most of the sugar should dissolve.
Strain the mix through a bar strainer into a tumbler filled with ice.
Top up with a little soda if necessary.
Garnish with the cocktail cherry.

Recommendation:
You can also garnish this fruity drink with other types of pickled fruit.

The Gin Fizz is very similar to the Gin Sour. The differences are negligible and can ultimately only be detected when drinking. The Gin Fizz contains more soda than the Gin Sour. That’s why it tingles a little more due to the carbon dioxide. Ice cubes are always added to the gin fizz.

Ingredients:
5 cl gin
3 cl lemon juice
2 cl sugar syrup
10 cl soda (or less to taste)
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, lemon juice and sugar syrup into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Top up with soda.

Recommendation:
Garnish with a slice of lemon.

This drink is a variation on the better-known Moscow Mule, which is traditionally made with vodka.
The gin or gin gin mule, on the other hand, is made with gin, as the name suggests.

Ingredients:
5 cl gin (here the

Blue Drop

perfect)
6-8 mint leaves
2.5 cl lime juice
3 cl sugar syrup
3 cl ginger beer
ice cubes
crushed ice

Tools:
Shaker
Plunger
Strainer
Copper mug (mule) or long drink glass

Preparation:
Place the mint, lime juice and sugar syrup in the shaker and crush with the pestle so that the mint leaves release their juice.
Add the gin and a few ice cubes to the shaker and shake vigorously.
Pour crushed ice into a copper mug (or long drink glass).
Strain the mix through a bar strainer.
Top up with ginger beer.

Recommendation:
Decorate with mint leaves.

Gin Orange is a fruity and easy-to-prepare long drink.

Ingredients:
4 cl gin
2 cl orange juice
ice cubes
1 slice of orange (preferably organic)

Tools:
Shaker
Strainer
Tumbler

Preparation:
Pour the gin and orange juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix into a tumbler over an ice cube using the bar strainer.
Decorate with the orange slice.

Recommendation:
A small but tasty variation on gin orange can be achieved by adding a shot of sparkling wine.

The Gin Rickey dates back to the 1880s, when a bartender created the cocktail in honor of regular guest Colonel Joe Rickey.

Ingredients:
4 cl gin
2 cl lime juice
1 cl sugar syrup (if desired)
Soda
ice cubes
2 lime slices

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Shake the gin, lime juice and sugar syrup vigorously in a shaker with a few ice cubes.
Strain through a bar strainer into a long drink glass filled with ice cubes.
Top up with soda.
Decorate with the lime slices.

As the name suggests, gin sour is drunk sour.
Ice cubes are not desired in the original, so as not to distort the sour taste.

Ingredients:
5cl gin
3cl lemon juice
2cl sugar syrup
1 dash of soda (to taste)

Tools:
Shaker
Tumbler

Preparation:
Pour the gin, lime juice and sugar syrup into the shaker and shake vigorously.
Strain the mix into a tumbler and add a little soda if necessary.
Garnish the drink with a slice of lemon.

Recommendation:
If you would like to enjoy a chilled gin sour, simply add a few ice cubes to the tumbler before pouring. But then the drink resembles a gin fizz.

Logically, the Strawberry Smash gin has a completely different taste to the Basil Smash gin. This cocktail tastes a little sweeter.

Ingredients:
8 cl gin
1 cl lime juice
1 cl sugar syrup
4 strawberries
1 dash of soda (to taste)
ice cubes

Tools:
Shaker
Strainer
Tumbler

Preparation:
Pour the gin, lime juice and sugar syrup into the shaker with the ice cubes and shake vigorously.
Add three strawberries and ice cubes to a tumbler and strain the mix through a bar strainer. Add a little soda if necessary.
Decorate the drink with the fourth strawberry.

The Gin Sunrise is the counterpart to the Tequila Sunrise, but tastes a little more bitter.

Ingredients:
6 cl gin
10 cl orange juice
2 cl grenadine
A few drops of lemon juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, orange juice and lemon juice into a shaker with a few ice cubes and shake vigorously.
Strain through a bar strainer into a long drink glass filled with ice cubes.
Carefully add the grenadine at the end.

The Switchel awakens the spirits even on hot days.

Ingredients:
30 grams of ginger, peeled and grated
1 tbsp maple syrup
1 cl apple cider vinegar
1 half lemon
4 cl gin
5 cl soda
ice cubes
Mint or rosemary

Tools:
Mixing cup
Stirring rod
Strainer
Tumbler

Preparation:
The complexity of this drink requires some experience and time.
Boil the grated ginger in water and leave to infuse for about 15 minutes.
Mix the maple syrup, apple cider vinegar and lemon juice in a blender jug using a hand blender.
Strain the ginger water through a sieve and mix with the above mixture and chill.
Now pour the gin into a tumbler filled with ice cubes and add the mix through a bar strainer.
Top up with soda.

Recommendation:
Mint or rosemary are suitable for decoration.

A classic long drink.

Ingredients:
2 cl gin
3 cl Bénédictine
2 cl pineapple juice
12 cl ginger ale
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, Bénédictine and pineapple juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix into a highball glass filled with ice cubes.
Top up with ginger ale.

The classic with our Gold Drop Gin.

Ingredients:
5 cl The Gold Drop Gin
20 cl Tonic Water, we prefer Indian Tonic
big ice cubes
small mango strips or balls

Tools:
Balloon glass or long drink glass

Preparation:
First fill the glass completely with large ice cubes.
Add the fresh mango in small strips or balls.
Pour over the gin from a measuring jug. This is called “pouring” in technical jargon.
Top up with pre-cooled tonic water.

Enjoy!

The Gold Drop Martini brings out the exotic ingredients, which harmonize very well with the Vermouth.

Ingredients:
5 cl The Gold Drop Gin
1 cl Vermouth blanco
ice cubes

Tools:
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the Gold Drop Gin and Vermouth into a martini glass over a large ice cube, one after the other.

Enjoy!

The Gold Drop Negroni is a delicious drink that has its origins in Cold Drop Gin.

Ingredients:
5 cl The Gold Drop Gin
2 cl Vermouth rojo
ice cubes

Tools:
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the Gold Drop Gin and Vermouth into a martini glass over a large ice cube, one after the other.

Recommendation:
Garnish with a little mango.

Enjoy!

Yes, you can enjoy the Gold Drop Gin pure to recognize its unadulterated taste. The different nuances from all the botanicals contained, such as mango and vanilla, can be best tasted in this way.

Ingredients:
5 cl The Gold Drop Drop
big ice cubes
Mango

Tools:
Tumbler

Preparation:
Fill the tumbler with ice and pour the gin directly over it.

Recommendation:
Place a piece of mango directly on the ice cube.

Enjoy!

Another fizz is the Golden Fizz with its sophisticated ingredients.

Ingredients:
4 cl gin
2 cl lemon juice
2 cl sugar syrup
1 egg yolk (preferably organic)
10 cl soda (or less to taste)
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Place the gin, lemon juice, sugar syrup and egg yolk in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Top up with soda.

Recommendation:
Decorate with a mint leaf.

An interesting and colorful drink.

Ingredients:
2 cl gin
2 cl Blue Curaçao
2 cl Licor 43
1 cl lime juice
10 cl passion fruit juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, Blue Curaçao, Licor 43 and lime juice into the shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Top up with passion fruit juice.

Recommendation:
Decorate with a few kiwi slices.

An interesting drink that you have to try.

Ingredients:
3 cl gin
2 cl crème de menthe
6 cl cream
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin, crème de menthe and cream into the shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into the pre-filled martini glass.

Green Morning is not a breakfast drink, even if it sounds like one. Nevertheless, you can certainly enjoy this cocktail on vacation in the morning hours.

Ingredients:
4 cl gin
2 cl Blue Curaçao
4 cl pineapple juice
4 cl orange juice
4 cl grapefruit juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, Blue Curaçao, pineapple juice, orange juice and grapefruit juice into the shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a long drink glass filled with ice cubes.

Recommendation:
Garnish with a slice of grapefruit.

The Green Sour is a flavored variation of the Gin Sour. This is just one example of the many ways you can create your own personal gin sour.
Just let your imagination and taste run wild.

Ingredients:
3 cl gin
3 cl woodruff syrup
2 cl lemon juice
crushed ice
1 dash of soda (to taste)

Tools:
Shaker
Tumbler

Preparation:
Pour the gin, woodruff syrup, lemon juice and crushed ice into the shaker and shake vigorously until it becomes slightly milky.
Pour the contents of the shaker into a tumbler. Add a little soda if necessary.

Recommendation:
You can use the Green Sour as a template for your own creations.
Simply replace the woodruff syrup with a syrup of your choice.

Another cocktail that will have you dreaming of a Hawaiian beach.

Ingredients:
3 cl gin
2 cl orange juice
2 cl Triple Sec
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin, orange juice and triple sec into a shaker with a few ice cubes and shake vigorously until a little foam forms.
Strain the mix through a bar strainer into the pre-filled martini glass.

Recommendation:
Decorate with a slice of orange.

Enjoy the Hawaiian feeling with this cocktail.

Ingredients:
4 cl gin
2 cl Blue Curaçao
2 cl orange juice
2 cl pineapple juice
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, Blue Curaçao, orange juice and pineapple juice in a shaker with a few ice cubes and shake vigorously until a little foam forms.
Strain the mix through a bar strainer into the pre-filled martini glass.

Recommendation:
Garnish with a slice of pineapple.

The Hedgehog Martini is one of the few that is shaken instead of stirred.

Ingredients:
6 cl gin (use a spicy variety here)
2 cl vodka
2 cl absinthe
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin, vodka and absinthe into the shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

With this drink: mix, enjoy and take off.

Ingredients:
4 cl gin
4 cl tequila
2 cl Triple Sec
2 cl lime syrup
Tonic water
ice cubes

Tools:
Shaker
Strainer
Tumbler

Preparation:
Place the gin, tequila, triple sec and lime syrup in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer onto an ice cube in a tumbler.
Top up with tonic water.

In addition to the Gin Sour and its variations, there is also the Hemingway Sour.

The recipe was invented for the writer in his favorite bar in Havana. Hemingway was diabetic and his drink should not contain too much sugar, the amount of alcohol was less important. This is why grenadine is added to the drink instead of syrup.

Ingredients:
4 cl gin
3 cl lemon juice
2 cl grenadine
ice cubes

Tools:
Shaker
Strainer
Tumbler
ice cubes

Preparation:
Pour the gin, lemon juice and grenadine into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a tumbler.

Recommendation:
As with other drinks, there are different variations of Hemingway Sour. You can top it up with orange juice, for example, or decorate it with various fruits. Whatever tastes good is allowed.

As the name suggests, Henderson Prime is prepared with Henderson gin.

Ingredients:
4 cl gin (preferably Henderson London Dry Gin)
4 cl pink grapefruit
2 cl lime syrup
ice cubes

Tools:
Mixing cup
Stirring rod
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, pink grapefruit and lime syrup in a blender jug with a few ice cubes and stir briefly with a hand blender.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
If you prefer lime juice, you can also add a little juice if you wish.

The Holy Bartender should have a dark blue to purple color after preparation.

Ingredients:
2 cl gin
4 cl tequila
2 cl Triple Sec
2 cl Blue Curaçao
1 cl Grenadine
1 cl sugar syrup
Bitter Lemon
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Place the gin, tequila, triple sec, blue curaçao, grenadine and sugar syrup in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a long drink glass filled with ice cubes.
Top up with bitter lemon.

Recommendation:
Garnish with a slice of lemon.

The Jack Cousteau cocktail was named after the legendary French marine explorer Jacques-Yves Cousteau.

Ingredients:
2 cl gin
2cl vodka
2 cl Blue Curaçao
2 cl tonic water
ice cubes

Tools:
Stirring rod
Tumbler

Preparation:
Pour the gin, vodka, Blue Curaçao and tonic water into a tumbler with ice cubes and stir briefly with a stirring rod.

The Joy of Love is a fresh, fruity-tasting cocktail.

Ingredients:
4 cl gin
2 cl apricot brandy
2 cl lime juice
1 cl Grenadine
12 cl passion fruit juice
ice cubes
crushed ice

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, apricot brandy, lime juice, grenadine and passion fruit juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with crushed ice.

Recommendation:
Garnish with a slice of lime or a cocktail cherry.

A tasteful combination of Gold Drop Gin and Blue Drop Gin.

Ingredients:
5 cl The Gold Drop Gin
5 cl The Blue Drop Gin
20 cl tonic water
ice cubes

Tools:
Long drink glass

Preparation:
Fill the glass with ice cubes and pour both gins into the glass one after the other. Top up with tonic at the end. This gin and tonic needs a lot of ice!

Recommendation:
Would you like a real eye-catcher like the one in the picture? First pour the Gold Drop and tonic over the ice cubes. Leave some space in the glass.
Now slowly add the Blue Drop to create a second layer. Wow!

Enjoy!

The Knock-Out is a shot that is enjoyed in a martini glass.

Ingredients:
2 cl gin
1 cl Crème de Menthe
2 cl Vermouth Dry
2 cl Anisée (Pernod)
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, Crème de Menthe, Vermouth Dry and Anisée in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
Decorate with a mint leaf.

A popular drink for ladies on a warm summer evening, fruity and strong.

Ingredients:
3 cl gin
2 cl orange liqueur (Cointreau)
2 cl apricot brandy
5 cl pineapple juice
5 cl passion fruit juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Chill a long drink glass before preparation, preferably in the freezer.
Place the gin, orange liqueur, apricot brandy, pineapple juice and passion fruit juice in a shaker with a few ice cubes and shake vigorously until it foams.
Strain the mix through a bar strainer into the pre-chilled long drink glass over a few ice cubes.

Recommendation:
Decorate with a piece of pineapple.

Another girly drink for the summer.

Ingredients:
2 cl gin
4 cl Malibu
2 cl grenadine
1 cl lemon juice
6 cl orange juice
4 cl passion fruit juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Chill a long drink glass before preparation, preferably in the freezer.
Place the gin, Malibu, grenadine, lemon juice, orange juice and passion fruit juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into the pre-chilled long drink glass over a few ice cubes.

Recommendation:
Orange slices and a raspberry are suitable for decoration.

The Last Word Cocktail is a traditional drink.

Ingredients:
2 cl gin
2 cl green Chartreuse
2 cl maraschino
2cl lime juice
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, Chartreuse, maraschino and lime juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

The Libertiny is an interesting tasting drink.

Ingredients:
3 cl gin
3 cl Blue Curaçao
2 cl lime juice
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin, Blue Curaçao and lime juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
Garnish with a lime zest.

The Liquid Fire lives up to its name if it is prepared correctly.
Mixing this drink should be a real eye-catcher.

Ingredients:
1 cl gin
1 cl brown Rum
1 cl Tequila
1 cl Vodka
3 cl Triple Sec

Tools:
Mixing cup
Stirring rod
Lighter
Martini glass

Preparation:
Pour the gin, brown rum, tequila, vodka and triple sec into a mixing cup one after the other.
Stir gently with the stirring rod and ignite the mix.
While the flame is still burning, carefully pour the drink into a martini glass.

Recommendation:
To ensure that this is an eye-catcher and the “Liquid Fire” comes out properly, please pour slowly while pulling the mixing cup upwards.
You should not smell the drink after the controlled burn. It doesn’t smell nearly as good as it tastes.

The Loco Kulau is a very interesting drink. Its appearance alone makes this clear: the eye also drinks.

Ingredients:
2 cl gin
2 cl Triple Sec
2 cl mango syrup
1 cl strawberry syrup
Juice of half a lemon
1 coconut
2 cl Prosecco
2 cl ginger ale
ice cubes

Tools:
Shaker
Strainer

Preparation:
Hollow out a coconut so that you can drink from it.
Pour the gin, triple sec, mango syrup, strawberry syrup and juice of half a lemon into a shaker filled with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into the coconut filled with ice cubes.
Top up with ginger ale and Prosecco.

Recommendation:
A beautiful large flower is suitable for decoration.

The London Fever is a sweet but refreshing drink.

Ingredients:
3 cl gin
2 cl white rum
3 cl lime juice
1 cl Grenadine
10 cl ice cold soda
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Chill a long drink glass before preparation, preferably in the freezer.
Place the gin, white rum, lime juice and grenadine in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into the pre-chilled long drink glass.
Top up with soda.

Recommendation:
Make sure the soda for this cocktail is very cold. As the drink is served without ice cubes, it is an advantage to use ice-cold soda.

The Long Island Iced Tea. A real classic among cocktails. The Long Island Iced Tea is not only a cocktail that is very popular, but also a cocktail with many twists. So, be careful!

We can only guess why Long Island Iced Tea is called Iced Tea, but the combination of cola, high-proof spirits and orange juice results in a color that is very similar to iced tea.

The Long Island Iced Tea is not just a gin cocktail. In addition to the gin, it also contains rum, vodka, tequila and triple sec. These ingredients make Long Island Iced Tea a long drink.

Ingredients:
1.5 cl gin (Blue Drop is percect here)
1.5 cl white rum
1.5 cl tequila
1.5 cl vodka
1.5 cl triple sec
2.5 cl orange juice
1 cl lemon juice
3 cl sugar syrup
Coke

Tools:
Shaker
Long drink glass

Preparation:
Place all the ingredients in a shaker with ice cubes and serve in a highball glass. Top up with cola at the end and decorate with a slice of orange or lemon.

Enjoy!

The Louisiana is a tart short drink.

Ingredients:
2 cl gin
2 cl apricot brandy
2 cl grapefruit juice
ice cubes

Tools:
Shaker
Strainer
Tumbler

Preparation:
Pour the gin, apricot brandy and grapefruit juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a tumbler filled with an ice cube.

The Lucky Grizzly is a very fruity cocktail.

Ingredients:
2 cl gin
2 cl peach liqueur
1 cl Grenadine
6 cl passion fruit nectar
4 cl grapefruit juice
ice cubes

Tools:
Shaker
Strainer
Tumbler

Preparation:
Pour the gin, peach liqueur, grenadine, passion fruit nectar and grapefruit juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a tumbler with ice cubes.

Recommendation:
Garnish with half a slice of grapefruit.

The classic Manhattan is made with whiskey.
The version with gin is known as Manhattan No. 2.

Ingredients:
4 cl gin
2 cl Vermouth rojo
1 cl Angostura Bitter
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, Vermouth rojo and Angostura Bitter in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
Add a cocktail cherry to the glass as a garnish.

When it comes to Milky Way, many people probably think first of the chocolate bar, then of the Milky Way. But there is also a cocktail that bears this name.

Ingredients:
3 cl gin
3 cl Amaretto
2 cl strawberry syrup
6 cl pineapple juice
ice cubes

Tools:
Shaker
Strainer
Tumbler

Preparation:
Pour the gin, amaretto, strawberry syrup and pineapple juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer over an ice cube into a tumbler.

The Million Dollar Cocktail is a very classy drink.

Ingredients for one drink:
4 cl gin
2 cl Vermouth rojo
2 cl pineapple juice
1 cl Grenadine
1 egg white
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, Vermouth rojo, pineapple juice, grenadine and egg white in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

The Mindlove is made with cream and decorated with strawberries.

Ingredients:
4 cl gin
2 cl Prosecco
2 cl cream
2 cl passion fruit juice
10 cl orange juice

Tools:
Shaker
Bar strainer
Tumbler

Preparation:
Chill a tumbler before preparation, preferably in the freezer.
Pour the gin, Prosecco, cream, passion fruit juice and orange juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into the pre-cooled tumbler.

The Moidel’s Flash has it all. It is a great cocktail and tastes excellent.

Ingredients:
2 cl gin
2 cl white rum
2 cl vodka
2 cl peach liqueur
2 cl coconut syrup
10 cl pineapple juice
2 cl lime juice
2 cl lemon squash (lemon concentrate)
10 cl passion fruit nectar
Ice cubes and crushed ice

Tools:
Shaker
Strainer
Large long drink glass (at least 40 cl)

Preparation:
Place the gin, white rum, vodka, peach liqueur, coconut syrup, pineapple juice, lime juice, lemon squash and passion fruit nectar in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with crushed ice.

Recommendation:
A slice of pineapple is suitable for decoration.

The Munich Mule was initially a local variation of the Gin Gin Mule.
However, the Munich Mule is now known everywhere, at least in Germany.

Ingredients:
6 cl gin
Juice of 1/2 a fresh lime (preferably freshly squeezed)
14 cl ginger beer
ice cubes
crushed ice
Cucumber slice

Tools:
Shaker
Strainer
Copper mug (mule) or long drink glass

Preparation:
Pour the gin and lime juice into a shaker with a few ice cubes and shake vigorously.
Pour crushed ice into a copper mug (or long drink glass).
Strain the mix through a bar strainer.
Top up with ginger beer.

Recommendation:
Decorate with a slice of cucumber.

The Negroni is an Italian aperitif and is easy to prepare.

Ingredients:
3 cl gin
3 cl Campari
3 cl Vermouth rojo
ice cubes

Tools:
Stirring rod
Tumbler

Preparation:
Pour the gin, Campari and Vermouth rojo onto an ice cube in a tumbler and stir with a stirrer.

Recommendation:
Decorate with a slice of orange.

The Ocean Drop is a gin that evokes a vacation mood with its tropical fruit aromas. The absolute eye-catcher is the color change of the gin as soon as you top it up with tonic. It changes its blue color into a fascinating turquoise! These are the typical colors of the ocean that you will always remember. Please note that Cold Drop Gin accepts no liability for any vacation feelings that may arise!

Ingredients:
5 cl The Ocean Drop Gin
20 cl Tonic Water, we prefer Indian Tonic
big ice cubes
Pineapple

Tools:
Balloon glass or long drink glass

Preparation:
Fill some big ice cubes in a Highballglass.
Pour over the gin from a measuring jug. This is called “pouring” in technical jargon.
Top up with pre-cooled tonic water.

Recommendation:
Take a small piece of pineapple and decorate the glass with it.

Enjoy!

The Ocean Drop Martini brings out the exotic ingredients in particular, which harmonize very well with the Vermouth.

Ingredients:
5 cl The Ocean Drop Gin
1 cl Vermouth blanco
ice cubes

Tools:
Shaker
Martini glass

Preparation:
Pour the gin and vermouth into a shaker filled with ice cubes and shake.
Pour the mix into the martini glass over an ice cube.

Recommendation:
Place the martini glass in the freezer in good time before use to bring it to the right temperature.

Enjoy!

Yes, you can use the Ocean Drop Gin pure, especially to recognize its unadulterated taste. The different nuances from all the botanicals contained, such as coconut and pineapple, can be best tasted in this way.

Ingredients:
5 cl The Ocean Drop Gin
big ice cubes

Tools:
Tumbler

Preparation:
Fill the tumbler with ice and pour the gin directly over it.

Recommendation:
Place a piece of pineapple on the ice cube to complement the aroma of the gin.

Enjoy!

The Orange Blossom impresses with its orange flavor.

Ingredients:
4 cl gin
4 cl orange juice
ice cubes

Tools:
Mixing cup
Stirring rod
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin and orange juice into a blender jug with an ice cube and stir briefly with a hand blender.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
Garnish with a slice of orange.

Ouzo Laikada is made with ouzo and is reminiscent of a vacation.

Ingredients:
2 cl gin
2 cl ouzo
2 cl Crème de bananas
1 cl passion fruit syrup
8 cl orange juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Place the gin, ouzo, crème de bananas, passion fruit syrup and orange juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.

The Paradise is a fruity and quickly prepared cocktail.

Ingredients:
4 cl gin
2 cl apricot brandy
4 cl orange juice
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, apricot brandy and orange juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
Decorate with a slice of orange.

The Perfect Martini is, as the name suggests, perfect.

Ingredients:
4 cl gin
1 cl Vermouth Dry
1 cl Vermouth rojo
Lemon
ice cubes

Tools:
Mixing cup
Stirring rod
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin, Vermouth Dry and Vermouth rojo into the blender jug with a few ice cubes and stir with the stirring rod.
Strain the mix through a sieve into the chilled martini glass.
Add a squeeze of lemon to the drink.

Recommendation:
Decorate with a slice of lemon.

The name Pink Bubbles says it all.

Ingredients:
4 cl gin
4 cl Triple Sec
3 cl sugar syrup
3 cl grenadine
2 cl lime juice
2 cl lemon juice
15 cl pineapple juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, triple sec, sugar syrup, grenadine, lime juice, lemon juice and pineapple juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.

The Pink Gin Spritz is an exotic cocktail.

Ingredients:
4 cl Pink Gin
1 cl Aperol
Prosecco
Fruit of your choice (strawberries, raspberries, blueberries, …. there are no limits to your imagination)
ice cubes

Tools:
Stirring rod
Long drink glass

Preparation:
Place the ice cubes and fruit in a highball glass.
Add pink gin and Aperol and top up with Prosecco.
Stir briefly and carefully with a stirring rod.

Recommendation:
Decorate with mint leaves.

The Pink Gin Strawberry Crush is perfect for summer party nights.

Ingredients:
3 cl Pink Gin
3 cl lime juice
2 cl strawberry syrup
15 cl soda
4 strawberries
crushed ice

Tools:
Mixing cup
Hand blender
Long drink glass

Preparation:
Chop the strawberries and puree with pink gin, lime juice, strawberry syrup and crushed ice in a blender jug.
Strain the mix through a bar strainer into a long drink glass filled with ice cubes.
Top up with soda.

The Pink Lady is one thing above all: pink!

Ingredients:
4 cl gin
2 cl Cointreau
1 cl Grenadine
1 cl lemon juice
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, Cointreau, grenadine and lemon juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

The Pink Rose cocktail impresses with its subtle color.

Ingredients:
5 cl gin
1 cl Grenadine
1 cl lemon juice
2 cl cream
1 egg white
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, grenadine, lemon juice, cream and egg white in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

The Purple Haze offers a purple appearance for a change. Preparation is also very simple.

Ingredients:
4 cl gin
2 cl Blue Curaçao
2 cl grenadine
Tonic water
Crushed ice

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, Blue Curaçao and grenadine into a shaker together with the crushed ice and shake vigorously.
Strain the mix together with the crushed ice into a highball glass.
Top up with tonic water.

The Red Gin tastes rather sweet and has a convincing cherry note.

Ingredients:
3 cl gin
2 cl cherry liqueur
1 cl lime juice

Tools:
Shaker
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin, cherry liqueur and lime juice into a shaker and shake vigorously.
Strain the mix into the chilled martini glass.

Recommendation:
Add a cocktail cherry to the glass as a garnish.

The cocktail that doesn’t just go with a sunset.

Ingredients:
2 cl gin
2 cl Vermouth rojo
5 cl red grape juice
1 cl lime juice
Sugar
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
First moisten the rim of the martini glass with lime juice and then turn it in sugar on a plate to create a nice sugar rim.
Place the gin, Vermouth rojo and red grape juice in a shaker with a few ice cubes and shake vigorously.
Carefully strain the mix through a bar strainer into the prepared martini glass.
Finally, add a few dashes of lime juice to the drink.

A very tart cocktail with a fruity note.

Ingredients:
3 cl Dry Gin
20 cl cranberry juice
1 bunch of fresh basil leaves
ice cubes

Tools:
Shaker
Strainer
Plunger
Long drink glass

Preparation:
Place the basil leaves in the shaker and crush them with the pestle.
Pour the gin and cranberry juice into the shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.

Recommendation:
Decorate with a sprig of basil or cranberries.

The Red Snapper is the Bloody Mary of gin drinks.

Ingredients:
5 cl gin
12 cl tomato juice
1 cl lemon juice
1 cl Worcester sauce
A dash of Tabasco
Pepper and salt
ice cubes

Tools:
Stirring rod
Long drink glass

Preparation:
Pour the gin, lemon juice, Worcester sauce and Tabasco into a highball glass filled with ice cubes and stir briefly with a stirring rod.
Top up with tomato juice.
Season with salt and pepper and stir again carefully.

The Saigon Sling is also a variation of the Singapore Sling.

Ingredients:
2 cl gin
2 cl Cointreau
2 cl passion fruit syrup
4 cl pineapple juice
4 cl bitter lemon
ice cubes

Tools:
Shaker
Strainer
Stirring rod
Tumbler

Preparation:
Mix the gin, Cointreau, passion fruit syrup and pineapple juice together with a few ice cubes in the shaker until a little foam forms.
Shake the ingredients until a little foam forms.
Strain the mix through a bar strainer into a tumbler filled with ice cubes.
Pour in the bitter lemon and stir briefly with a stirrer.

Recommendation:
Garnish with a slice of lime.

The Samoan Fog Cutter also tastes slightly tart, but has a sour addition. It differs from the Fog Cutter in the quantities specified.

Ingredients:
2 cl gin
2 cl brandy
4 cl rum
3 cl orange juice
6 cl lemon juice
1 cl Orgeat (almond syrup)
1 cl sherry
crushed ice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, brandy, rum, orange juice, lemon juice and orgeat into a shaker filled with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Finally, add the sherry.

Recommendation:
Decorate with a slice of orange or a mint leaf.

The Silver Jubilee is a creamy cocktail that is easy to prepare.

Ingredients:
3 cl gin
3 cl crème de bananas
4 cl cream
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin, crème de bananes and cream into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
A piece of banana is suitable for decoration.

The Sloe Gin Fizz is a stronger drink than the normal Gin Fizz thanks to the mix of two types of gin.

Ingredients:
3 cl Sloe Gin
3 cl gin (dry gin is best)
3 cl lemon juice
1 cl sugar syrup
10 cl soda (or less to taste)
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the sloe gin, gin, lemon juice and sugar syrup into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Top up with soda.

Recommendation:
Decorate with a slice of lemon or lime.

The Smoky Martini is a variation of the Martini with peaty Scotch whisky. A creative way to spice up the classic Dry Martini recipe

Ingredients:
5 cl gin
1 cl Scotch whiskey
1 cl Vermouth Dry
ice cubes

Tools:
Mixing cup
Stirring rod
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin, Scotch whiskey and Vermouth Dry into the blender jug together with a few ice cubes and stir with the stirring rod.
Strain the mix through a sieve into the chilled martini glass.

The Soho Sling is considered a winter drink, although it is drunk with ice cubes.
What’s more, the drink comes from New York and not, as some people think, from London.

Ingredients:
5 cl gin
1 cl lime juice
4 cl cloudy apple juice
5 cl ginger beer
ice cubes
2 sprigs of thyme
3 thin apple slices

Tools:
Stirring rod
Long drink glass

Preparation:
Fill a highball glass with ice cubes.
Add the gin, lime juice and apple juice.
Finally, add the ginger beer and stir the mixture carefully.
Rub the thyme sprigs between your hands and add to the long drink glass.

Recommendation:
Decorate with the apple slices on the rim of the long drink glass.

The Summer Cooler is a refreshing drink, ideal on a warm summer night.

Ingredients:
4 cl gin
1 cl Orgeat (almond syrup)
2 cl lemon juice
14 cl orange juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, almond syrup, lemon juice and orange juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.

Contrary to its name, the Sweet Dream is not sweet, but rather tart.

Ingredients:
2 cl gin
1 cl Grand Marnier
1 cl crème de cassis
1 cl lemon juice
1 cl orange juice
6 cl champagne

Tools:
Shaker
Strainer
Champagne glass

Preparation:
Chill a champagne glass before preparation, preferably in the freezer.
Place the gin, Grand Marnier, crème de cassis, lemon juice and orange juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into the pre-chilled champagne glass.
Top up with champagne.

As the name suggests, the Sweet Martini is a sweet variation on the normal martini.

Ingredients:
4 cl gin
2 cl Vermouth rojo
ice cubes
Cocktail cherry

Tools:
Mixing cup
Stirring rod
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin and Vermouth rojo into the blender jug together with a few ice cubes and stir with the stirring rod.
Strain the mix through a sieve into the chilled martini glass.

Tango is reminiscent of hot nights danced through.

Ingredients:
2 cl gin
2 cl Vermouth rojo
2 cl Cointreau
2 cl lemon juice
8 cl orange juice
ice cubes
Crushed ice

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Place the gin, Vermouth rojo, Cointreau, lemon juice and orange juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with crushed ice.

Recommendation:
Decorate with a slice of orange and a slice of lemon.

The Tom Collins is a classic like the Gin Fizz or the Gin Sour. They are all a little similar, although the Tom Collins is closer to the Gin Fizz. One important difference, however, is that the Tom Collins is stirred.

Ingredients:
5 cl gin (Old Tom Gin)
2 cl sugar syrup
3 cl lemon juice
Soda (cold)
ice cubes

Tools:
Stirring rod
Long drink glass

Preparation:
Pour the gin, sugar syrup and lemon juice into a highball glass and stir with a stirrer.
Now add the ice cubes.
Top up with the pre-cooled soda.

Recommendation:
Tom Collins is only an original if it is prepared with Old Tom Gin. A slice of lemon and a cocktail cherry are suitable decorations.

As the name suggests, Tropic Bitter is a bitter drink.

Ingredients:
2 cl gin
2 cl Cinzano or Campari Bitter
2 cl Cointreau
4 cl orange juice
10 cl bitter lemon or bitter orange
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, Cinzano Bitter (or Campari Bitter), Cointreau and orange juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Top up with bitter lemon (or bitter orange).

Recommendation:
Decorate with a slice of lemon or orange.

The Tropic Campari is similar to the Tropic Bitter, but differs mainly in one ingredient, the Grand Marnier. This change gives the cocktail a distinct orange scent and fruity richness.

Ingredients:
2 cl gin
3 cl Campari Bitter
2 cl Grand Marnier
4 cl orange juice
15 cl bitter orange
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, Campari Bitter, Grand Marnier and orange juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a long drink glass filled with ice cubes.
Top up with Bitter Orange Bitter.

Recommendation:
Decorate with a slice of orange.

The Tropical Derby looks exotic and is reminiscent of tropical nights.

Ingredients:
6 cl gin
2 cl grenadine
8 cl orange juice
8 cl passion fruit juice
8 cl pineapple juice
1 cl lemon juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, grenadine, orange juice, passion fruit juice, pineapple juice and lemon juice into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.

Recommendation:
Decorate with a slice of orange.

The Tropical Red is easy to prepare, but don’t be surprised by the color: the drink looks rather orange.

Ingredients:
2 cl gin
3 cl orange liqueur
6 cl orange juice
6 cl grapefruit juice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Place the gin, orange liqueur, orange juice and grapefruit juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.

The Troublemaker gives the cocktail a fruity taste thanks to the apricot brandy.

Ingredients:
4 cl gin
2 cl apricot brandy
1 cl lemon juice
1 cl Grenadine
ice cubes

Tools:
Shaker
Bar strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, apricot brandy, lemon juice and grenadine in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
Decorate with a lemon zest.

There are various recipes for the vampire. This version is a little sour and a short drink.

Ingredients:
3 cl gin
3 cl Vermouth rojo
2 cl lime juice

Tools:
Shaker
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin and Vermouth rojo into a shaker and shake.
Pour the mixture into the chilled martini glass.
Finally, add the lime juice.

This version of the Vampire is a long drink. This drink is a real eye-catcher.

Ingredients:
2 cl gin
2 cl vodka
3 cl white rum
4 cl cream
2 cl almond syrup
6 cl pineapple juice
1 cl passion fruit juice
1 cl Grenadine
crushed ice
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Place the gin, vodka, white rum, cream, almond syrup, pineapple juice and passion fruit juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with crushed ice.
Pour the grenadine very slowly around the rim of the long drink glass so that the syrup runs down the inside of the glass.

The Vanity is a classic. A fruity-sweet cocktail that appears unusual due to its black color and is very popular with lovers of sweet cocktails.

Ingredients:
2 cl gin
2 cl Blue Curaçao
1 cl Grenadine
2 cl lemon juice
3 cl pineapple juice
Physalis
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, Blue Curaçao, grenadine, lemon juice and pineapple juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
Decorate with a physalis.

The Violet Fizz is a special drink that you don’t come across very often. The special thing about it is the violet aroma.

Ingredients:
5 cl gin
2 cl crème de violette
1-2 cl lemon juice
1 cl sugar syrup
10 cl soda (or less to taste)
ice cubes

Tools:
Shaker
Strainer
Long drink glass

Preparation:
Pour the gin, crème de violette, lemon juice and sugar syrup into a shaker with a few ice cubes and shake vigorously.
Strain the mix through a bar strainer into a highball glass filled with ice cubes.
Top up with soda.

Recommendation:
There is no need to decorate this drink, it stands out due to its color.
Nevertheless, a purple flower is a perfect match.

A sweet cocktail for a summer party – the Waikiki Beachcomber tastes great and brings that summer feeling.

Ingredients:
3 cl gin
2 cl Cointreau
1 cl pineapple juice
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Pour the gin, Cointreau and pineapple juice into a shaker and shake.
Strain the mix through a sieve into the chilled martini glass.

The watermelon gin fizz tastes like summer.

Ingredients:
4 cl gin
Juice of one lime
200 g watermelon (cored and well chilled)
10 g cane sugar or 5 cl sugar syrup
6 cl soda

Tools:
Hand blender
Strainer
Stirring rod
Long drink glass

Preparation:
Chill a long drink glass before preparation, preferably in the freezer.
Puree the chilled and cored melon flesh with a hand blender.
Pour the melon puree through a bar strainer into the chilled long drink glass.
Add the cane sugar, lime juice and gin and stir everything vigorously with a hand blender.
Top up with soda.

Recommendation:
If the melon is not cold enough for you, you can add ice cubes.
Decorate with mint leaves.

The Welcome Stranger – or simply Welcome – impresses with its medium-sweet taste.

Ingredients:
2 cl gin
2 cl brandy
2 cl grenadine
2 cl orange juice
2 cl lemon juice
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, brandy, grenadine, orange juice and lemon juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

The White Lady cocktail is a very refreshing short drink.

Ingredients:
2 cl gin
2 cl Cointreau
2 cl lemon juice
ice cubes

Tools:
Shaker
Strainer
Martini glass

Preparation:
Chill a martini glass before preparation, preferably in the freezer.
Place the gin, Cointreau and lemon juice in a shaker with a few ice cubes and shake vigorously.
Strain the mix through a sieve into the chilled martini glass.

Recommendation:
Decorate with a slice of lemon.